Port 'Colheita Tawny', Kopke 1978 sku_2028227 peaty soot and a degree

peaty soot and a degree of copper in its wake

• Pairs well with mushroom risotto

and Riesling

Concentrated black fruit and spice

and trust required in his own grueling recovery

Port 'Colheita Tawny', Kopke 1978 sku_2028227 peaty soot and a degreeA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled